A simple, reliable and cheap device for closing sausage and cheese casings as well as all types of elastic sleeve-like casings used in food processing industry. A considerable advantage of the device is a wide range of possible casing diameters (25-100 mm) as well as possibility of clipping all kinds of casings.

The following features make the device easily operate and effective:
a wide, low-placed handle, a handy valve of the cutter, not much force necessary to press the movable jaws, lack of necessity to use guiding trays, big containers for clips. It is also important that you can easily keep the device clean.

It is also possible to:

* automatically cut the casing
* adjust the clamping force
* adjust the distance between clips
* clip with a loop
* single or double-clip
* upgrade it to a semi-automatic version

Standard equipment:

* rule for measuring bar length
* technical documentation + service manual

Special equipment:

* device for clipping delicate casings (version B)
* tray on right hand side of the clipper (version TP)

Technical data:

* Operating air pressure 6 bar
* Air consumption 4.2 l/cycle
* Container capacity 2*350 clips
* Dimensions 300*450*850 mm
* Net weight 19.5 kg
* Clip type E210, 220, 230, 240